Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese frittata fingers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cheese Frittata Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Cheese Frittata Fingers is something which I have loved my entire life.

I used broccoli and courgette / zucchini in my recipe but I often use other veg depending on what I have in my fridge. It's also a great way to use up any leftover cooked veg that you have hanging round! These extremely versatile cheese and broccoli fingers can be enjoy for lunch, as a snack or even a light dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Get 1 tsp olive oil
  2. Take 75 g grated courgette/zucchini
  3. Take 50 g chopped broccoli
  4. Prepare 3 medium eggs
  5. Get 25 g Cheddar cheese
  6. Get 1 tbsp plain flour
  7. Prepare 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)

This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! Sprinkle the frittata with the remaining cheese. Put the pan in the oven and bake until you can shimmy the pan by the handle. * Broccoli and Cheese Frittata Fingers. I wasn't a huge fan, but the kids ate them and seemed to like it.

Instructions to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

These frittata fingers make the best finger food for baby led weaning and toddlers This quick and easy broccoli and cheese frittata recipe makes for an easy omelette recipe for either lunch or dinner. Whisk the eggs in a bowl, season, add the broccoli and onion, and stir well. Tip the mixture back into the pan and spread out evenly. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for breakfast, lunch, dinner or a snack.

So that is going to wrap it up with this exceptional food broccoli and cheese frittata fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!