Risotto with salmon and broccoli
Risotto with salmon and broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, risotto with salmon and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. How to make salmon and broccoli risotto. High in protein and an excellent source of heart-protective vitamin E.

Risotto with salmon and broccoli is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Risotto with salmon and broccoli is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook risotto with salmon and broccoli using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with salmon and broccoli:
  1. Get 100 gr aborio rice (80-100 gr usually for one person)
  2. Take 100 gr smoked salmon
  3. Get 150 gr broccoli
  4. Get 2 spoons extra virgin olive oil
  5. Take Vegetable stock
  6. Take 1 garlic glove

I make risotto quite often, so I have gotten pretty good at finding that perfect creamy consistency, and with the few changes I made, I got it! Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

Instructions to make Risotto with salmon and broccoli:
  1. Put some water to boil and cook the broccoli, (5 minutes) and set aside
  2. Add the olive oil in a pan with the garlic and let it brown.
  3. Add the rice and the vegetable stock little by little and mix continuously (low heat)
  4. After 10 minutes add the salmon and broccoli(both chopped) and continue mixing.
  5. After 10-15 minutes just check if it's cooked and let the stock evaporate.
  6. Move everything on a plate and ENJOY you food :D

Cooked risotto rice with Pacific salmon, broccoli and peas in a creamy sauce. Lots of salmon in and seasoned perfectly. Creamy broccoli risotto with vegan cheese! This flavorful weeknight dinner is very simple and doesn't contain many ingredients. With a little bit of know-how (and some soothing, meditative stirring), a creamy, umami-rich risotto with perfectly cooked rice is guaranteed.

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