Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato salad with egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad with Egg is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Salad with Egg is something that I have loved my entire life. They are fine and they look wonderful.
I never made potatoe salad before and this disappeared very quickly. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad with Egg:
- Prepare 1 Potato
- Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Prepare 1 Small carrot
- Get 3 slices Ham
- Get 1 Egg
- Get 1 tsp. Salt
- Get 1 tsp. Vinegar
- Take 1/4 cup Mayonnaise
Deviled Egg Potato Salad is a delicious combination of two classic favorites! Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! This potato salad has everything it needs, but nothing more.
Instructions to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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If it's already good, why mess with a classic potato salad? Such is the thought on any recipe that is just the way you like it; and this is a classic Cajun variant, just like grandma used to make. Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. This Potato Salad with Egg is substantial enough to have as a main meal and will keep you fueled and energized throughout your day. What are the best potatoes for this Potato Salad with Egg?
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