Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried fish with spicy garlic plum sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Fried Fish With Spicy Garlic Plum Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Fish With Spicy Garlic Plum Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried fish with spicy garlic plum sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish With Spicy Garlic Plum Sauce:
- Get 6 small pomfret fish or any fish
- Make ready 6 clove coarsely pound or dice garlic
- Get 3 small each deseeded bird's eye red chili pepper
- Get PLUM SAUCE MIXTURE
- Take 5 tbsp plum sauce
- Get 3 tbsp oil
- Get 1/2 tsp salt
- Get 2 tsp sugar
This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little. Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce.
Instructions to make Fried Fish With Spicy Garlic Plum Sauce:
- FRIED FISH
- deep fry fish till crispy and drain on paper towel
- SPICY GARLIC PLUM SAUCE
- in pan with 1 tsp of oil lightly brown pounded garlic but not totally brown
- add red chili pepper and plum sauce mixture and off heat and mix well
- SERVE
- SPICY GARLIC PLUM SAUCE top crispy fried fish
- GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE
This meal is best served as an main dish with garlic butter dipping sauce. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Strips of battered fish, shallow fried and served with a hot sauce. Perfect for eating with Singapore noodles. Shallow-fry the fish pieces on each side, in several batches, until they are golden-brown.
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