Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout? This classic potato salad is what you want!
Classic Potato Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Classic Potato Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Potato Salad:
- Take 3 large russet potatoes
- Make ready 1 celery stock - diced
- Make ready 2 Green onion - chopped
- Prepare 4 eggs - hard boiled, then diced
- Get 3/4 cup real mayonnaise
- Take 1/2 tbsp mustard
- Take 1 1/2 tbsp apple cider vinegar
- Take Salt & Pepper - to your liking
- Make ready 1 sprinkle of paprika (Optional garnish)
Classic Potato Salad has simple ingredients with amazing flavor. Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. A classic potato salad is a must have at every picnic and barbecue.
Steps to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that’s going to wrap it up for this exceptional food classic potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
