Kung Po Fish Fillet
Kung Po Fish Fillet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kung po fish fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Po Fish Fillet is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kung Po Fish Fillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

See more ideas about Asian recipes, Cooking recipes, Asian dishes. Fish Fillet with Sweet and Sour Sauce Add Kum Heong Fish Fillets to Basket.

To get started with this recipe, we have to first prepare a few components. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kung Po Fish Fillet:
  1. Prepare COAT FISH WITH EGG
  2. Get 20 slice any Fish fillet strip
  3. Prepare 1 egg
  4. Prepare CORNSTARCH COATING
  5. Get 1 cup cornstarch for coating
  6. Get EASY KUNG PO SAUCE
  7. Get 3 tbsp oyster sauce
  8. Prepare 6 clove pounded garlic
  9. Make ready 4 tbsp honey
  10. Get 1 tsp fish bouillon dilute in 1tbsp of water
  11. Prepare 2 tsp fine chili powder
  12. Make ready TOASTED SESAME SEED
  13. Make ready 4 tbsp white sesame seed

These fish fillet recipes may even turn certain seafood shunners into full-on fish-fillet addicts! Fried Fish Fillet With PINEAPPLESCooking Pleasure. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat. While catching a fish can be as simple as casting out a line with bait and being patient, filleting a fish takes a little more finesse.

Steps to make Kung Po Fish Fillet:
  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

Make sure the fillets are dry: Before adding the salmon fillets to the pan, use a paper towel or a clean dish towel to pat each one dry. When the fillets are moist or wet, they're more likely to stick to the pan, and the skin won't crisp quite as nicely. Unless you're an angler, why would you fillet your own fish? Two reasons: better quality, lower price. Buying whole is the best way to determine freshness and get the most from your purchase (the bones and scraps make great fish stock).

So that is going to wrap it up for this exceptional food kung po fish fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!