Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese-style marinated tuna and onion. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Chinese Tuna Recipes on Yummly Mix the ingredients to make sauce A. The tasty marinade of olive oil, soy sauce, and lemon juice keeps the tuna nice and moist on the barbeque.
Chinese-style Marinated Tuna and Onion is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese-style Marinated Tuna and Onion is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese-style marinated tuna and onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Marinated Tuna and Onion:
- Prepare 150 grams Tuna (lean sashimi)
- Get 100 grams Onion
- Prepare For the sauce:
- Get 1 1/2 tbsp Oyster sauce
- Prepare 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp Doubanjiang
Personal style blog, designed to helping readers find their own unique Pour half of the mixture over the tuna and cover with a lid. Marinated Ahi Tuna Tacos with Asian Slaw and topped with Cilantro Pistachio Pesto propels these. Searing tuna will only take you five minutes, but will keep you full much longer. Towel-dry tuna steaks and place in a glass or ceramic dish.
Steps to make Chinese-style Marinated Tuna and Onion:
- Slice onion. Combine all the sauce ingredients.
- First mix the onion with the sauce.
- Add the tuna and mix again. Done.
Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan. Lightly coat the grill rack with nonstick cooking spray. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut aminos, lime juice and garlic.
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