Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my broccoli + stilton soup with chicken. 😚. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Broccoli + Stilton Soup with Chicken. 😚 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Broccoli + Stilton Soup with Chicken. 😚 is something that I have loved my entire life. They are nice and they look fantastic.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
To begin with this particular recipe, we must first prepare a few components. You can cook my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:
- Prepare 2 pints Water boiling more if needed
- Make ready 500 g frozen broccoli
- Get 1 chicken breast diced
- Make ready 1/2 tsp black Pepper
- Make ready 3 heaped tbls Stilton Cheese
- Take 1/4 cup Double Cream
- Make ready Garnish with fresh parsley
How to make chicken and broccoli soup? Make the base: Start by sautéing onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.
Steps to make My Broccoli + Stilton Soup with Chicken. 😚:
- Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
- Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
- Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
- Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.
Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for Delicious and simple soup. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton.
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