Warm potato and chard salad
Warm potato and chard salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm potato and chard salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm potato and chard salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Warm potato and chard salad is something that I have loved my whole life. They are fine and they look fantastic.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warm potato and chard salad:
  1. Prepare 6 baby potatoes
  2. Make ready 1 cup chard, stems and leaves separated and chopped
  3. Take 1 pepper, (green, red, yellow, whichever you prefer :)
  4. Take 1 spring onion, thinly chopped
  5. Get 3 garlic cloves, minced
  6. Take 2 tbsp dry white wine
  7. Get 1 salt and pepper to taste
  8. Take 2 tbsp evoo
  9. Prepare 1 dash red hot pepper flakes (optional)
  10. Make ready Garnish
  11. Make ready 1 tsp chopped parsley
  12. Prepare 1 some shaved parmiggiano
  13. Get 1 tsp linseeds (or pumpkin seeds)

With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.

Instructions to make Warm potato and chard salad:
  1. First boil the potatoes. I added some dry thyme to the water.
  2. Once boiled, let them cool and slice them.
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.

So that’s going to wrap this up for this exceptional food warm potato and chard salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!