Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. I made this dish with my grandfather at his house.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Prepare 2 fillets Cod (or any white fish)
- Prepare 1/2 block Tofu (firm)
- Prepare 1 as required Katakuriko
- Take For the ankake sauce:
- Make ready 250 ml ◎ Water
- Make ready 25 ml each ◎ Soy sauce, mirin
- Take 1/2 tbsp ◎ Oyster sauce
- Take 1/2 tbsp ◎ Chinese chicken soup stock granules
- Take 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- Take 1 tbsp + 2 tablespoons Katakuriko + water
- Take Ingredients for the ankake sauce:
- Take 1/2 Onion
- Prepare 2 cm Carrot
- Prepare 1/2 bunch Chinese chives
- Prepare 1 as required Mixed mushrooms
- Make ready Toppings to finish
- Get 1 optional Finely julienned Japanese leek (the white part only)
- Prepare 1 optional Ginger (good in winter)
Very tasty and easy to make. I didn't use onion, instead used the scallions, also added some. Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend.
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them. We grew up with a lot of traditional southern Chinese. Tofu Stir Fry with Ankake Sauce.
So that’s going to wrap it up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
