Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato fruit salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Fruit Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Fruit Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
To begin with this recipe, we must first prepare a few ingredients. You can have potato fruit salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Fruit Salad:
- Take 1 can cocktail fruit in heavy syrup (large)
- Take 1 large russet potato
- Get 3 eggs
- Take 3 large Fuji apples
- Prepare 3 tbsp mayonnaise
A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? A wide variety of potato salads options are available to you. Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.
Instructions to make Potato Fruit Salad:
- Peel apples and potato.
- Cut potato into chunks and boil until soft, then drain and set aside to cool
- Hardboil eggs, then run under cool water and remove shells when cool
- Drain cocktail fruit. Chop potato into small chunks.
- Cut eggs into small pieces, removing yolks.
- Chop apples into small chunks.
- Combine all ingredients, then toss with mayonnaise to taste
This easy recipe has been a family favorite for years. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Bring this fruity side to the BBQ instead of ordinary potato salad and be the hit of the bash. I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. It's a fan favorite from Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
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