Mike's Old Fashion Potato Egg Salad
Mike's Old Fashion Potato Egg Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's old fashion potato egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.

Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
  1. Prepare 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
  2. Take ● For The Proteins
  3. Get 25 LG Egglands Best Eggs [use older eggs - easier to peel]
  4. Make ready ● For The Cream Sauce
  5. Make ready 1 (30 oz) Bottle Kraft Mayonnaise
  6. Take 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
  7. Take 1 1/2 tbsp Yellow Mustard
  8. Make ready 1 1/2 tbsp Granulated Sugar
  9. Prepare 1 tsp Celery Seed
  10. Prepare 1/2 tsp Celery Salt
  11. Prepare 1/2 tsp Fresh Ground Black Pepper
  12. Take ● For The Vegetables
  13. Take 1 Cup Celery With Leaves [chopped]
  14. Make ready 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
  15. Make ready 2 Cans LG Black Olives [drained - cut in half]
  16. Make ready 3 LG White Onions [rough chop]
  17. Take 1/2 Cup Fresh Parsley

This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.

Steps to make Mike's Old Fashion Potato Egg Salad:
  1. Here's what you'll need.
  2. Rinse and scrub your potatoes well.
  3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
  4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
  5. Allow potatoes to cool in sink.
  6. Rinse in cold water immediately to arrest the cooking process.
  7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
  8. Mash your egg yolks.
  9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
  10. Chop potatoes into 1" cubes.
  11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
  12. Add your chopped egg whites and mix well again.
  13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
  14. Equally devide potatoes in to each bowl and mix well.
  15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
  16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
  17. Enjoy!

Add potatoes to MIRACLE WHIP mixture; mix lightly. Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! This loaded potato salad has everything but the kitchen sink. In addition to potatoes, turkey hot dogs, pickles, eggs, peas and green onions all put in guest This Old Fashioned Potato Salad recipe is a delicious, fail-proof version of the classic potluck dish.

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