Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy potato egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Creamy Potato Egg Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.
Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of the flavor.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Make ready ● For The Potatoes
- Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Get 1 EX LG Vidalia Onion
- Take 2 Green Onion Lengths [+ reserves for garnish]
- Make ready 1/3 Cup Red Onions
- Make ready 4 Stalks Celery [with leaves]
- Get 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Take 1/3 Cup Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Take 1 (30 oz) Jar Kraft Real Mayonnaise
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/3 Cup Fresh Sour Cream
- Take 2 tbsp Yellow Mustard
- Prepare 1 1/4 Cup Whole Milk [more if needed]
- Take 1 tsp Celery Seed
- Get 1 tsp Celery Salt
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Finally, roughly chop the boiled egg.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers.
So that’s going to wrap this up with this exceptional food mike's creamy potato egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!