Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chinese stir-fried fish cake with radish 蘿蔔炒魚鬆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is something that I’ve loved my whole life.
Fry the fish cake until the color is changed to golden brown. How to Make Chinese Turnip Cakes (蘿蔔糕) Stir Fried White Radish Cake 炒蘿蔔糕 - it goes by plenty other names.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- Prepare 300 g fish minced paste
- Prepare 1 whole chinese radish
- Take chopped spring onions
- Get 1 tsp light soya sauce
- Prepare 1/2 white pepper
- Make ready 1/4 tsp salt
- Get 1 tsp sesame oil
- Make ready 1/3 of sugar
- Get 1 tsp oyster sauce
- Take chicken stock or powder
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Cantonese pan fried turnip cake 蘿蔔糕.
Steps to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions
- Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets
- Before cooking pat small amount of corn starch on both sides
- Place fish cake in a High medium heat pan with oil.
- Pan fried for 2 mins (do not flip until its golden brown)
- Flip to the other side and use the spatula and press down to make it flat (2 mins)
- Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it.
- Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁
- Peel off the radish skin
- Cut into finger size
- Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water.
- High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions.
- Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u)
- Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce.
- Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!
I've even seen it called a Chinese radish cake. It symbolizes prosperity and increasing good fortune and has been Mix in the turnips, mushrooms, sausages, and meat. Then stir in the salt, chicken powder, white pepper, soy sauce, and sesame oil. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year.
So that’s going to wrap this up for this exceptional food chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
