Autumn's Tater Salad
Autumn's Tater Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, autumn's tater salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumn's Tater Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Autumn's Tater Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Warm tater salad is easy; just mix everything together when the taters are still warm. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

To begin with this recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:
  1. Get 2 lbs potatoes, peeled and cubed
  2. Get to taste Salt
  3. Make ready to taste Pepper
  4. Take to taste Seasoning salt
  5. Make ready 5 hard boiled eggs
  6. Get 1 tsp salt
  7. Take 1/2 cup finely chopped onion
  8. Take 1/2 cup dill relish
  9. Make ready 2 tbsp dill relish juice
  10. Prepare 2.5 tbsp yellow mustard
  11. Prepare 1/2 cup mayonnaise

Add water and simmer about five minutes or until most of the liquid has disappeared. A comedic story told by Ron White. "They call me Tater Salad"-Ron White. guys i just really like tater salad. like you dONT EVEN KNOWWWWWWWWWW. fuck all I wanted was some potato salad for dinner and its no good WHY IS NONE OF THE FOOD IN MY HOUSE. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Don't EVEN front like you wouldn't eat this.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold. Can Finally be Taken off the Most Wanted List. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.

So that’s going to wrap it up with this special food autumn's tater salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!