Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy broccoli & stilton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Broccoli & Stilton Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Broccoli & Stilton Soup is something which I have loved my whole life. They’re nice and they look wonderful.
DON'T use a hand mixer to smash the broccoli. Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon all in one pan! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Get 1 head Broccoli, roughly chopped
- Prepare 2 large Onions, chopped
- Prepare 2 sticks Celery, in 1 cm slices
- Take 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Make ready 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Make ready Oil
- Prepare Butter, preferably unsalted
- Take Ground black pepper
- Prepare Crème Fraîche
- Get 200-250 g Stilton cheese
By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Easy broccoli salad recipe with bacon, cranberries, red onion, and a zesty dressing made with mayonnaise, Dijon mustard and apple cider vinegar. Add broccoli mixture to pasta in pot and toss to coat. Serve pasta topped with ricotta and crushed red pepper, if using. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes. The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.
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