Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scorched broccoli with garlic & chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scorched Broccoli with Garlic & Chilli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scorched Broccoli with Garlic & Chilli is something which I have loved my whole life.
Butter garlic broccoli 🥦broccoli stir fry 🧄 Easy broccoli recipes. green MANGO. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Broccoli with garlic and butter, along with a little lemon juice and red onion.
To get started with this particular recipe, we have to prepare a few components. You can have scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
- Take 600 g broccoli
- Prepare 1 tbsp coconut oil
- Take 3 garlic cloves, peeled and finely sliced
- Prepare 1 red chilli (deseeded and finely diced)
- Make ready 1 tbsp tamari soy sauce
- Prepare 2 tsp sesame oil
- Prepare 2 tsp sesame seeds
Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Instructions to make Scorched Broccoli with Garlic & Chilli:
- Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
- Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
- In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
- Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
- Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.
This a great recipe if you like all the ingredients. Transfer to a plate and scatter with the parmesan. (You can also bake the broccoli with the. I love garlic and parmesan roasted cauliflower and broccoli, since they are so common and versatile, but it works with plenty of other veggies. Learn how to make Roasted Broccoli with Garlic. Transfer broccoli to a large bowl and pour on butter and garlic mixture.
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