Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cantonese steamed fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just.
Chinese Cantonese Steamed Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Cantonese Steamed Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cantonese Steamed Fish:
- Make ready Meat
- Take 250 G Cod or any fish of your choice
- Make ready 1-2 stalks Spring Onion
- Prepare 2 inches Shredded Ginger
- Get Sauce
- Make ready 3 TPBS Light Soy Sauce
- Prepare 3 TPBS Water
- Prepare 1 Pinch Salt
- Prepare Left over Smashed Spring onion stem from shredded ones
- Make ready Half an Inch of Shredded Ginger
- Get 1 TSP Shaoxin Rice Wine
- Make ready Flavoured Sizzling Oil
- Get Rice Bran Oil
- Take Sesame Oil
- Get 1 Small Amount of Shredded Ginger
Fill steamer with water and bring to a boil. Rub each fillet of fish with rice wine and ginger. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn.
Steps to make Chinese Cantonese Steamed Fish:
- Shred all your spring onions and keep the stem
- Soak shredded Spring Onions in cold water to make it curly
- Shred all your required amount of ginger
- Lay fish on the plate
- Put 2 inches of shredded ginger on top of the fish
- Steam it for approximately 8 mins depending on how thick your fish is.
- Now, prepare the sauce, smash spring onion stem
- Put all sauce ingredients into a small sauce pan
- Remove from the heat once it starts to bubble
- Add shaoxin wine last & set it aside
- Remove fish from steamer after 8 minutes and drain excess water
- OPTIONAL: Remove steamed ginger, but I prefer it on.
- Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
- Pour a small amount of Rice Bran oil & sesame oil into a saucepan
- Stir fry ginger until it’s golden
- Pour hot flavoured oil over your fish and VOILA!
Some Chinese restaurants have fish tank filled with live fishes. The fish tank was not for decoration. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat.
So that is going to wrap this up for this special food chinese cantonese steamed fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
