Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried garlic chilli broccoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes.
Pan-fried Garlic Chilli Broccoli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan-fried Garlic Chilli Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Prepare 1 tablespoon Olive Oil
- Take 2 cloves Garlic *crushed
- Make ready 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Prepare 2 pinches Salt
- Get 2-3 tablespoons Water
- Prepare Black Pepper
- Prepare Grated Parmesan
Sometimes I like to add a little parmesan cheese to the pan right. Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli. It's a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce. Including gluten free instructions. #chicken #broccolichicken #chickenrecipes #asianchicken #crispychicken #glutenfree #glutenfreedinner #stirfry.
Instructions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
Fried broccoli florets and pickled stems (pictured above). The fried broccoli florets, tossed in sweetened soy, may remind you of certain Chinese dishes. Pan-Fried Chicken With Lemony Roasted Broccoli. By The Good Housekeeping Test Kitchen. In a large frying pan over medium heat, heat the extra virgin olive oil and add the anchovies, garlic, chilli flakes and sea salt.
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