Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian style siumay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian style siumay is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian style siumay is something that I have loved my whole life. They’re nice and they look fantastic.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Make ready 2 tablespoons shallots
- Get 1 tablespoon garlic
- Prepare 2 teaspoons ground pepper
- Prepare 1 teaspoon chicken buillion
- Make ready 3 tablespoons granulated sugar
- Take 1-1/2 tablespoons salt
- Prepare 1 tablespoon sesame oil
- Take 3 eggs
- Take 400 gr labu air or zucchini, steamed, grated & drained
- Take 450 gr sagoo flour
- Prepare 25 sheets store bought wonton wrappers
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp. Indonesian Street Food - Wonderful Indonesia Flavours. Lihat juga resep Siomay ayam enak lainnya.
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Trova immagini stock HD a tema Siomay Somay Indonesian Steamed Fish Dumpling e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta. This is an original Indonesian satay.
So that’s going to wrap it up for this special food indonesian style siumay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
