Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, german-style potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German-Style Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. German-Style Potato Salad is something that I’ve loved my entire life.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To get started with this particular recipe, we must first prepare a few components. You can cook german-style potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make German-Style Potato Salad:
- Make ready 5 lb red potatoes
- Prepare 1 lb uncooked bacon
- Make ready 1 large onion - chopped
- Take 1 cup water
- Get 1 cup apple cider vinegar
- Make ready 1 tbsp Mrs. Dash Original
- Get 1/2 tbsp celery salt
- Prepare 2 tbsp seasoned salt
Because Germans usually don't use red potatoes and while we do use olive oil in cooking, it's certainly not used for oil/vinegar style potato salad… more neutral. This classic German potato salad features a mixture of sliced potato, onion and bell pepper that is topped with a warm bacon-apple cider dressing and. Add the potatoes, onion, and bell pepper; toss gently to coat. German Potato Salad is clearly regional.
Instructions to make German-Style Potato Salad:
- Put all the red potatoes in a large pot and cover with water. Bring to a boil.
- As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan.
- Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent).
- Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes.
- The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot.
- In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt.
- After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving.
Northern Germans tend to use Mayonnaise, while Southern Germans stand by Vinegar. Hot or Warm in the South… What sets Schwabisch Style Potato Salad apart? The potatoes are soaked in Beef Broth AFTER they are cooked. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
So that is going to wrap it up with this special food german-style potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
