Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, korean ramen/ramyeon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Ramen/Ramyeon is something which I’ve loved my entire life.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen.
To get started with this recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Take 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Make ready Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The Chinese characters are all the same though. Ramen is usually what it's called in Japan and foreign countries like the US, while Ramyun/Ramyeon. Korean Ramen Pot is feeling hungry. Hope I can have this Ramen with Crab right now but it's time to go to bed. I chose spicy ramyeon, but you can use nonspicy if you like.
So that is going to wrap this up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
