Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Okay, about to get real serious about basil right now. I minced a couple of pork chops instead of using ground beef.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Make ready 250 grams Minced Pork
- Make ready 1 cup Holy basil leaves
- Get 3 clove Chopped Garlic
- Get 1 as needed Thai Chili
- Take 1 medium Sliced Onions
- Prepare 1 cup Chopped Carrots
- Get 2 tbsp Soy Sauce
- Make ready 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Make ready 1 as needed Pepper
- Make ready 2 tbsp Cooking Oil
It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil). It has an anise-like aroma and is slightly spicy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This page is also available in: Thai. Stir Fried Pork with Holy Basil and Chilies Recipe (phat gaphrao muu sap). Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai).
So that’s going to wrap it up for this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
