Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger sweet potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. ginger sweet potato salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Make ready 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Prepare 2 tbsp olive oil
- Make ready 1 tsp coarse salt
- Make ready 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Prepare 1 tbsp minced fresh ginger
- Prepare 2 tsp dijon mustard
- Make ready 3 scallions, thinly sliced, crosswise
In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Serve immediately or refrigerate until ready to serve. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly. Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. Ginger sweet potato dal is an easy, high protein, and quick weeknight meal that happens to be vegan and gluten-free.
So that is going to wrap it up with this exceptional food ginger sweet potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
