Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli & tomato pesto pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Overview Information Broccoli is a vegetable. The parts that grow above the ground are used to make medicine.
Broccoli & Tomato Pesto Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broccoli & Tomato Pesto Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Get 1 cup parmesan (save some for the end)
- Get 1 cup cooked broccoli floretes
- Get 1 cup fresh vine tomatoes
- Prepare olive oil
- Take clove garlic
- Make ready 1/2 red chilli
- Make ready 10 giant conchiglioni pasta shells
- Prepare dried thyme
- Take pepper
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli and Brussels sprouts combine and come together in delightful way.
Steps to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
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