Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli, Pea and blue cheese soup is something which I’ve loved my whole life.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Make ready 2 cups broccoli including the stems
  2. Prepare 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Prepare 1 tsp onion powder
  5. Take 1 chopped clove of garlic
  6. Get salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Make ready 1 chicken or veg stock cube

Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen.

Instructions to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Remember: A boring bowl is not a happy bowl. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! And I, for one, am here for it. ♡. Make this broccoli cheese soup recipe with leftover blue cheese.

So that’s going to wrap this up for this exceptional food broccoli, pea and blue cheese soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!