Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli & avocado soup #mysterybag2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli & Avocado soup #Mysterybag2 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Broccoli & Avocado soup #Mysterybag2 is something which I have loved my whole life.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Avocado soup
#Mysterybag2:
- Get 2 ripe avocados
- Take 1 fresh broccoli cut into florets
- Prepare Half a cup of frozen peas
- Make ready Boiling water (not stock)
- Make ready 1 egg optional
- Get 1 red chilli optional
- Take Seasoning
- Make ready Chives
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Steps to make Broccoli & Avocado soup
#Mysterybag2:
- Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
- Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
- Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉
Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is the international magazine for cannabis lovers. Tune in to our podcast, subscribe to the print mag, read @thebroccolireport broccolimag.com. You've never tasted broccoli like this!
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