Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, plecing kangkung. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plecing kangkung is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plecing kangkung is something which I have loved my entire life. They’re nice and they look fantastic.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
To begin with this particular recipe, we must first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plecing kangkung:
- Prepare for the coconut topping
- Prepare 2 long red chilies, roughly chopped
- Make ready Pinch salt
- Prepare 1 tsp coconut oil
- Prepare 1 palm sized piece of fresh coconut
- Make ready for the broccoli
- Take 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Prepare for the dressing
- Take 2-5 bird's eye chilies (depending on your heat tolerance)
- Take 1 kaffir lime leaf, torn
- Make ready 1/2 tsp shrimp paste or dried anchovies
- Take 6 cherry tomatoes, halved and deseeded
- Take pinch salt
- Prepare 1 tsp brown sugar
- Make ready 1 lime, halved
- Prepare small handful of roasted peanuts
- Take for garnishing
- Prepare 1 tbsp fried garlic
- Prepare 1 long red chilli finely sliced on the diagonal
- Get Cheeks of lime, to serve
Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini. Plecing kangkung merpakan hidangan khusus yang berasal dari daerah Nusa Tenggara Barat. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Plecing kangkung made from blanched kangkung leaf ( Ipomoea aquatica ) served cold with plecing sambal. Selain ayam taliwang, plecing kangkung juga jadi salah satu makanan khas Lombok yang disukai banyak orang. Terdiri dari kangkung yang direbus disajikan dengan sambal khas di atasnya. Plecing kangkung adalah makanan tradisional yang murah meriah tetapi bergizi tinggi. Taruh kangkung di atas piring, beri tauge di atasnya lalu siram dengan sambal plecing.
So that’s going to wrap it up with this special food plecing kangkung recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
