Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic and chilli broccoli - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic and chilli broccoli - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic and chilli broccoli - vegan is something which I have loved my entire life.
Raw broccoli crisped and charred on a pan is a weekly mantra in my kitchen. But it is only recently, after the tremendous success of these cauliflower steaks that I started making broccoli steaks as well. Transfer to a plate and scatter with the parmesan. (You can also bake the broccoli with the.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and chilli broccoli - vegan:
- Prepare 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
- Make ready 2-3 tbsp olive oil
- Get 3-4 garlic cloves, peeled and crushed
- Get Generous pinch of chilli flakes or a fresh red chilli, finely chopped
- Take Juice of 1/2 lemon - you could grate the zest on top to serve
- Prepare Salt and pepper
This healthy vegan Chinese restaurant-style recipe for broccoli in a sweet garlic sauce is best served with cooked rice. If you want something a bit more well-rounded, feel free to add in. How To Make Broccoli With Garlic Sauce - Quick & Easy Broccoli Recipe - Vegan Recipe This quick and easy broccoli recipe will soon become your family. Blanched Broccoli with simple dressing of garlic roasted with sesame oil.
Instructions to make Garlic and chilli broccoli - vegan:
- Bring a large pan of water to the boil.
- Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
- Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
- Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
- Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
- Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
- Squeeze the lemon juice in. Season and serve. Enjoy 😋
Vegan glutenfree nutfree recipe soyfree option. Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up. Return the pan containing the broccoli cooking water to the heat and bring to the boil. Add the pasta and cook according to the packet instructions until al dente. Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce!
So that is going to wrap this up with this exceptional food garlic and chilli broccoli - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
