Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey ancho chile potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey Ancho Chile Potato Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smokey Ancho Chile Potato Salad is something that I have loved my entire life. They are fine and they look fantastic.
A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great. Fresh lime juice and ancho chile pepper powder give this delicious new potato and corn salad its refreshing flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Prepare 5 lb red potatoes; cut in bite size pieces
- Take 3 tbsp ancho chile powder
- Get 2 tbsp vegetable oil
- Get 1 cup mayonnaise
- Take 1 packages maple bacon; cooked and diced
- Prepare 2 tbsp apple cider vinegar
- Get 2 tbsp brown sugar
- Prepare 2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Take 2 tsp liquid smoke
- Make ready 3 stalks celery; medium dice
- Make ready 1 yellow bell pepper; medium dice
- Prepare 1 red onion; medium dice
- Take 1 bundle scallions; medium slice
- Prepare 1 salt and pepper
Or how about when you know two ingredients are perfect together, like. Combine the chipotle chiles, adobo sauce, vegetable oil, apple cider vinegar, white onion, sugar and salt in a blender. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U. Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables. with Sweet Potatoes & Avocado. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. What worked: Ancho chiles and oranges are a match made in heaven; tender pork shoulder makes it all the better.
So that is going to wrap it up for this exceptional food smokey ancho chile potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
