Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven roasted chicken and broccoli with parmesan cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour over cooked, drained pasta and broccoli; toss to mix and coat. In separate pan cook chicken breast until thoroughly cooked. Cut into pieces and add to pasta and broccoli.
Oven Roasted Chicken and Broccoli with Parmesan Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oven Roasted Chicken and Broccoli with Parmesan Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted chicken and broccoli with parmesan cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Chicken and Broccoli with Parmesan Cheese:
- Get 1 head Broccoli
- Get 1 large Chicken Breast
- Get 100 Grams Grated Cheese
- Make ready Parmesan Cheese
- Take Olive Oil
Broccoli and Cheese Stuffed Chicken are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer! This easy recipe is perfect any day of the week. I make it with fresh broccoli, but leftover or frozen broccoli can also be used. Cut broccoli crowns into quarters from top to bottom.
Instructions to make Oven Roasted Chicken and Broccoli with Parmesan Cheese:
- Trim the stalk on the broccoli, then cut and separate into spoon size pieces. Put into a large bowl.
- Cut the skinless chicken into spoon size pieces and add to the Broccoli.
- Drizzle over the Oil, then add the grated cheese and Parmesan cheese. Mix well. Spread over a large shallow baking tray. Cook on medium hot for about 20-30 minutes, checking that the chicken is cooked. If not cook for another 10-15 minutes. Serve and enjoy!
Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Cook's Note Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese. No prep or cooking changes are necessary. Make-ahead Instructions: Broccoli can be cut up to two days in advance and stored in an air-tight container in the fridge. Cut broccoli into equal-sized pieces, add them to the chicken.
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