Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. Southern Mustard Potato Salad Cooking Tips.
Southern Potato Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Potato Salad:
- Make ready 5 large Red potatoes
- Make ready 2 stock Celery chopped
- Get 1 small Onion chopped
- Get 1 small Green bell pepper chopped
- Make ready 4 Eggs
- Make ready 6 slice Bacon
- Prepare 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Make ready 1 Cajun seasoning
- Get 1 Salt and pepper
- Take 1 dash Crab and shrimp boil seasoning
- Prepare 1 Green onion chopped
- Prepare 1 Sweet relish
Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional. This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. Potato salad reminds me so much of my Mama.
Steps to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.. Spicy Hot Southern Potato Salad, Southern Bbq Burger, Southern Style Spanish Rice.
So that’s going to wrap it up for this special food southern potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
