Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, just broccoli & egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. But broccoli isn't just for boiling and serving on the side of a main dish! If you don't identify as a broccoli lover, we're here to inspire you to think differently, with this round-up of creative recipes.
Just Broccoli & Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Just Broccoli & Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have just broccoli & egg using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Broccoli & Egg:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Get 1 tablespoon Oil of your choice *plus extra
- Take 1-2 pinches Salt
- Take 2-3 tablespoons Water
- Get 4 Eggs *lightly whisked
- Get Salt & Pepper
- Make ready Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc
Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Fresh broccoli florets are either adored, or despised, depending on who you ask. But really, it comes down to how it's prepared. The goal is to lock in the health benefits while making it still taste good.
Steps to make Just Broccoli & Egg:
- Whisk Eggs in a bowl and season with Salt & Pepper.
- Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid.
- Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
- Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli. Broccoli is a bonafide dinnertime hero. Broccoli is an annual or biennial vegetable belonging to the cabbage family. The word "broccoli" comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".
So that is going to wrap this up for this special food just broccoli & egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
