Steamed whole lapu-lapu w/white Chinese Sauce
Steamed whole lapu-lapu w/white Chinese Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. Make ready for fish
  2. Prepare 1 piece Medium size Lapu-lapu
  3. Get 1 ginger
  4. Prepare 1 Onion Leeks
  5. Prepare salt
  6. Take for Chinese sauce
  7. Make ready 2 tbsp olive oil
  8. Make ready 1 onion leeks- cut into strips
  9. Get 1/4 cup water
  10. Take 1/4 fish cube
  11. Make ready 2 tbsp oyster sauce
  12. Get 1 1/2 tbsp brown sugar
  13. Prepare 5 drops of sesame oil

Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous. Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Banana leaves ensure that you end up with a moist and fragrant fish.

Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. For fish : Season your lapu-lapu w/ salt according to your taste.
  2. Insert chopped ginger inside the lapu_lapu.
  3. The steamed place lapu-lapu at the top of the onion leeks.
  4. Cover and cook for 15 minutes over medium heat or until fish done.
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

Drizzle soy sauce and sesame oil all over the fish. Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.

So that’s going to wrap it up for this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!