Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the chicken mixture into a. Return chicken and juices to pan. My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 Chicken Breasts
- Prepare 1/4 Onion sliced
- Make ready 1 tbls Butter
- Prepare 2 Cloves Garlic mashed
- Prepare 6 Asparagus stems
- Get 4 good sized broccoli florets.i used Frozen
- Prepare 3-4 Slices lemon
- Get 1/4 tsp Herbs of Province
- Prepare 1 tbls fresh Tarragon leaves
- Take 1/4 Cup white wine medium
- Get Salt and pepper to your taste
- Take 1 dried chicken stock cube
- Make ready 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Prepare 1 tbls Parmesan Cheese sprinkled on top for the finish
Looking for broccoli and chicken casserole recipes? Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient. No cream of anything soup required!
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Using simplified bechamel and tarragon, this casserole isn't quite run of the mill. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Chicken Parm Bake With Roasted Broccoli. See more ideas about Cooking recipes, Cooking, Recipes. Healthy and delicious broccoli and bell pepper chicken stir fry, made with the BEST stir fry sauce.
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