Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Make ready Other
- Take 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Get 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. Add the fish maw and the black mushrooms. While soup is simmering, combine the cornstarch and water in a small bowl. Photo about Chinese food, fish maw and crab meat and mushroom. Fish maw is dried swim bladders of large fishes.
So that’s going to wrap it up with this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
