Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style steamed fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese-Style Steamed Fish is something that I’ve loved my entire life.
A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!
To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Fish:
- Prepare 1 fish (whatever fish you can get from the market)
- Get 1.5 tsp salt
- Get 1 tsp pepper (black/white)
- Make ready 1.5 tbsp soy sauce
- Get 1 tbsp sesame seed oil
- Take 1 inch ginger, sliced
- Make ready 2 stalks spring onion
- Take 1 cili
Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Home Recipes Fish & Seafood Steamed Whole Fish, Chinese Style. For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal.
Instructions to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. This traditional method of preparing fish preserves its natural flavor while also. Cantonese style Chinese steamed fish with ginger and spring onion.
So that is going to wrap this up for this exceptional food chinese-style steamed fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
