Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick shrimp stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick shrimp stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick shrimp stir fry is something that I have loved my whole life. They are fine and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! In a large skillet over medium heat, heat olive oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick shrimp stir fry:
- Make ready 1 pound shrimp
- Take 6 ounces sugar snap peas
- Get 1/2 cup onion, julienned
- Prepare 2 tablespoons oil
- Get 1 tablespoon fresh ginger, minced
- Make ready 1 teaspoon garlic & chili sauce
- Prepare 2 tablespoons soy sauce
- Get 2 tablespoons peanut sauce
Bright, colorful vegetables team up with tender shrimp in a tangy sauce with just a hint of heat for a quick stir fry that will delight the eye and the taste buds. This shrimp stir-fry recipe from Martha Stewart is unbelievably quick and easy to make, thanks to store-bought helpers. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm. Shrimp Stir Fry is a quick and healthy meal that everyone loves! Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce.
So that’s going to wrap it up for this exceptional food quick shrimp stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
