Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue cheese potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from Don't be put off by the blue cheese - the flavor is not overwhelming at all.
Blue Cheese Potato Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blue Cheese Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Potato Salad:
- Take 1 kg potatoes, peeled and diced into large pieces
- Take 1 tsp chicken stock or 1 stock cube
- Prepare 4 or more rashers streaky bacon
- Prepare 120 grams blue cheese
- Prepare 1/2 small spanish onion, finely diced
- Prepare 1/4 cup sweet gherkins, finely diced
- Make ready 1/2 cup greek yoghurt
- Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Get 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Make ready ground black pepper
Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Blue cheese crumbles and Italian dressing are added after the potatoes have cooled down. You can choose your favorite bottled Italian dressing to If you've never tried a potato salad that is vinaigrette based instead of being made with mayonnaise, I suggest you give this Blue Cheese and Bacon.
Instructions to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes. Blue Cheese Potato Salad. posted by Christy Denney Dice potatoes, leaving the skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.
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