Squash, broccoli and cheddar soup
Squash, broccoli and cheddar soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash, broccoli and cheddar soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Squash, broccoli and cheddar soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Squash, broccoli and cheddar soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash, broccoli and cheddar soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 2 tablespoons butter
  3. Take 1 medium onion chopped
  4. Make ready 2 cloves garlic smashed
  5. Get 1 small squash
  6. Prepare 3 tbsp dried sage
  7. Get 1/4 tsp freshly grated nutmeg
  8. Get 1/2 tsp cayenne powder
  9. Get 4 cups vegetable stock
  10. Make ready 1 1/2 cups water
  11. Make ready 2 medium heads of broccoli
  12. Get 2 bay leaves
  13. Make ready 1/2 cup canned coconut milk
  14. Take 1 cup shredded cheddar cheese *
  15. Prepare salt & pepper *

But, you can always add more cheese if you'd like. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe.

Steps to make Squash, broccoli and cheddar soup:
  1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
  2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
  3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
  4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
  5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
  6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

It's rich and indulgent, but not so much that it weighs me down. Broccoli Cheddar Soup is classic broccoli cheese soup with a nutritious twist. Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.

So that’s going to wrap it up for this special food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!