Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Potato Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Loaded Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
To get started with this particular recipe, we must prepare a few components. You can have loaded potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Salad:
- Take 8 large potatos
- Take 10 eggs
- Get 1 celery bunch
- Take 1 green onion bunch
- Prepare 1 can chopped olives
- Prepare mayonnaise
- Prepare mustard
- Get salt & pepper
Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.
Instructions to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
- Meanwhile, dice celery and green onion, set aside.
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).
We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This delicious loaded potato salad will be a hit at your next cookout!
So that is going to wrap it up with this special food loaded potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
