Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sichuan fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef.
Sichuan Fish is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sichuan Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Fish:
- Prepare 450 gram fish fillet (I used dory)
- Make ready 1 egg
- Get 6 table spoons of flour
- Prepare 7 table spoon of white wine
- Prepare 2.5 cm ginger, chop it
- Get 6 chesnut, cut like a small cube
- Prepare 4 leek, chop it
- Make ready 3 teaspoon salt soy sauce
- Take 375 ml chicken broth
- Prepare 1 teaspoon cornstratch
- Take 0.5 teasppon of salt
- Prepare 0.5 teaspoon pepper
- Prepare Cooking oil
The fish has a velvety and silky texture, with a piquant and zesty taste. In Sichuan, the fish would be freshwater and probably carp. Here you can use tilapia, red snapper or cod fillets, or any Green Sichuan Pepper Fish's charm is being heavily flavored without being heavy. Spicy Sichuan "Water-Boiled" Fish and Celery (Shui Zhu Yu).
Steps to make Sichuan Fish:
- Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
- Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
- Smear the fish with the flour. After that, dip it to the dough of egg.
- Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
- Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
- Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
- Add the fried fish to the pan. Heat for 30 seconds.
- Served it on a plate immediately
Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. Sichuan boiled fish proves that boiled fish can get really spicy and delicious. If you think fish is the Boiled fish isn't really anyone's favorite. I mean, it wasn't mine for starters, but recently I have been. It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef.
So that is going to wrap this up for this exceptional food sichuan fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
