Chinese Lettuce in Preserved Tauci Fish
Chinese Lettuce in Preserved Tauci Fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese lettuce in preserved tauci fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Go beyond raw lettuce in a salad. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin. Great Chinese Lettuce Wraps are all about the sauce.

Chinese Lettuce in Preserved Tauci Fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Lettuce in Preserved Tauci Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese lettuce in preserved tauci fish using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lettuce in Preserved Tauci Fish:
  1. Take 1 can Preserved black bean fish
  2. Get slice Garlic and ginger
  3. Make ready 1/2 kg chinese lettuce

Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry. Here you'll find easy to follow step by step "how-to" baking and also homestyle Chinese cooking videos that I hope will inspire you. If you found my recipes useful, please consider subscribing to my channel. Chinese lettuce wraps are a quick, easy, and healthy weeknight dinner.

Instructions to make Chinese Lettuce in Preserved Tauci Fish:
  1. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce.
  2. Mix well and cook it briefly.
  3. Don't overcook the lettuce

Ground turkey is stir fried with fresh Asian vegetables and served in lettuce leaves. Chinese lettuce wraps are a quick and easy dish. Keep it low carb by serving cauliflower rice instead of white rice and skipping the hoisin sauce. China is the world leader in lettuce production, producing half of the world's lettuce. Stem lettuce is grown in the country and the stems are prepared as a cooked vegetable.

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