Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas pulao (matar pulao). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green peas pulao (matar pulao) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green peas pulao (matar pulao) is something that I have loved my whole life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Green Peas Pulao recipe is an aromatic Indian rice with peas dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have green peas pulao (matar pulao) using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Green peas pulao (matar pulao):
- Take 2 Tbsp butter/Ghee/oil
- Prepare 1 Bay leaf 1 inch Cinnamon stick 1 Star anise
- Prepare 10 Peppercorn 3-4 Cloves 1 Tsp Cumin seeds
- Prepare 6 Cashews 1 Cup Basmati rice 1 Tsp Salt
- Make ready 1/3 Tsp Garam masala 3/4 cup Green peas
- Prepare 1.25 cup water
- Prepare 2 green Chilli
Fluff the rice with a fork. Directions to Cook Pulao In a Pan: This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue.
Instructions to make Green peas pulao (matar pulao):
- Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
- Heat a pressure cooker on low-medium heat adds clarified butter or oil.
- Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
- Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
- Add cashews and stir until cashew turn golden brown.
- Drain all the water from basmati rice. Transfer rice to the pressure cooker.
- Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
- Add salt and garam masala mix all well.
- Add green peas again give it a mix and add water, bring it to boil.
- Close the lid and pressure cook rice on medium heat for 2 whistles.
- Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
- Matar pulav is ready, serve hot with any daal, raita.
While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. The process of making this pulao is very easy. Adding mint, coriander leaves to the rice gives a wonderful flavour. I prepared this peas pulao for the first time and it turned out very well.
So that’s going to wrap this up with this exceptional food green peas pulao (matar pulao) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!