Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not your mama's potato salad!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Not your Mama's potato salad! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Not your Mama's potato salad! is something which I have loved my whole life. They’re nice and they look fantastic.
Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad. Recipe Below New videos. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato.
To begin with this recipe, we have to first prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not your Mama's potato salad!:
- Make ready salad
- Get 5 small potatoes (I like yukon gold or red)
- Prepare 5 hard boiled eggs
- Make ready 3 green onions, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Make ready 3 slice crispy bacon, diced
- Prepare 1/4 mayonnaise
- Take 2 tbsp course ground dijon mustard
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp paprika
- Take 1/2 tsp garlic powder
- Take 1/2 tbsp apple cider vinegar
Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cook potatoes until they are tender, drain and cool.
Steps to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups. I made this with red potatos and left out the onion (just don't care for raw onion) used onion powder instead. For me, potato salad sort of falls into the same category as meat loaf and cornbread, it seems basic and a lot of You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.
So that’s going to wrap it up with this special food not your mama's potato salad! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
