Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mustard potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the. Drain the potatoes and spread out onto a cookie sheet to cool quickly.
Mustard Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mustard Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mustard potato salad using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mustard Potato Salad:
- Make ready 10 medium Potatoes, cubed, boiled, and peeled
- Get 2 cup Mayo or Miracle Whip
- Take 6 tbsp Yellow mustard
- Make ready 8 Boiled eggs, chopped
- Get 10 Sweet pickles, chopped or 1 cup of Sweet Relish
The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and Gently stir to mix the ingredients evenly. In a separate bowl, mix the mayonnaise, mustard, dill pickle. Alternatively, you can chill the salad in the fridge and bring it along to your next tailgate party or neighborhood potluck.
Instructions to make Mustard Potato Salad:
- Mix all ingredients together in the ordered listed.
- Cover and chill before serving.
This is a potato salad recipe that drops the dominating mayonnaise flavor to the background, while the usually hushed mustard stars center stage. My mom's potato salad is better than your mom's potato salad. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It's simple, but I have never made or tasted. This French-style potato salad is lighter than the mayo-laden deli standard, and it's got great bright flavor from the mustard, shallot, vinegar, and capers.
So that’s going to wrap this up for this special food mustard potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
