Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Cut the squash in half on the equator and remove the seeds with a spoon.

To get started with this recipe, we must prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Prepare 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Prepare 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Prepare 1 pint heavy whipping cream (leave out for vegan)

This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! Roasted Acorn Squash with Squash RisottoWhole Foods Market. Roasted Butternut Squash Soup - Mexican Flavored Butternut Squash SoupMy Cooking Journey. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

The soup is packed with warm winter squash flavor, is nothing but nutritious. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Roasted apple and acorn squash soup - Caroline's Cooking.

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