Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. He perfect potato salad truly does exist, and it's incredibly easy to make! This video is a detailed description on how to make the Ultimate Potato Salad.
Ultimate Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ultimate Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ultimate potato salad using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Potato Salad:
- Make ready 6 large Russet potatoes
- Make ready 1 bunch green onions
- Make ready 1 packages thick cut bacon
- Make ready 1 can sliced black olive
- Prepare 1 large white onion
- Prepare to taste smoked paprika
- Get to taste black pepper
- Prepare to taste salt
- Take 4 soft boiled eggs
- Take to taste sour cream
- Prepare to taste yellow mustard
- Take to taste worcestershire sauce
- Take to taste Sriracha chili sauce
- Prepare to taste shredded sharp cheddar cheese
- Prepare to taste canola oil
- Take to taste garlic powder
See more ideas about Potato salad, Potatoe salad recipe, Recipes. Curry quinoa potato salad recipe - a gluten-free, vegan salad with potato, quinoa, bell pepper, onion, and a spicy curry cashew. Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good. He cooks Brussels sprouts in the fat from triple-smoked slab bacon before roasting.
Steps to make Ultimate Potato Salad:
- First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
- Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
- Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
- Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
- While those are roasting let's chop up the green onion and put the eggs on to boil.
- The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
- All chopped
- Let's pull out the potatoes and onions when they are carmelized and tender
- Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
- Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
- To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
- Toss it in the fridge to chill. Enjoy
Creamy, satisfying, and packed with flavorful summer ingredients like crispy bacon and fresh corn, this potato salad is sure to please. When it doubt, just add avocado. This Greek-style preparation is mayo-free for a light and refreshing summer salad. Here's every idea you need to make the ultimate Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which.
So that’s going to wrap this up for this special food ultimate potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
