Kale Potato Soup
Kale Potato Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. This Creamy Potato Kale Soup is beyond velvety!

Kale Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kale Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale Potato Soup:
  1. Make ready 4 cup broth vegetable or chicken
  2. Make ready 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Make ready 2 large potatoes
  5. Prepare 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Make ready 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Make ready 1/4 tsp nutmeg
  10. Prepare 1 tbsp chopped parsley
  11. Get 1 tsp walnut oil for drizzling

These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites.

Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

We don't know anyone who truly enjoys kale on it's own, but in an amazing soup like this, we can't get enough of it! (Click "show more" for links). THIS Smoked Sausage Kale and Potato Soup is everything! This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe. This post was created in partnership with ALDI. This soup is total detox in a bowl.

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