Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minty baked potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!
Minty baked Potato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Minty baked Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- Take potatoes
- Make ready 6 large potatoes
- Prepare 2 eggs
- Take 5 mint
- Get pinch salt
- Make ready pinch pepper
- Get 1 1/2 tbsp vegetable oil
- Take mayonnaise
- Prepare 5 tbsp store bought mayonnaise or salad cream
- Make ready 1 cup vanilla yogurt
- Make ready 1 tbsp brown sugar
- Get ml boiling water
- Take 1 medium onion, chopped
- Take 1 clove garlic (optional)
The trick to a great potato salad is to dress it while the potatoes are still warm because this helps the potatoes absorb the flavours of mint, oregano and vinegar. Classic baked potato toppings tossed in a creamy dressing. Served as the perfect potluck side dish. This easy Loaded Baked Potato Salad is refreshing.
Steps to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
Made with crispy bacon, cheddar cheese, tender baked potatoes, green onions, and seasoning. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! The easy recipe is perfect for large gatherings because it doesn't take up a burner on your stovetop or a spot in the oven during the critical last few minutes before serving and it tastes…amazing. A quick, healthy and delicious salad recipe for you all in today's video! Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
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